• 1) Bring all your tools over to 752 South Pelham Rd, Welland. Then proceed to the back patio where you will see a grey tote container with our logo.

    2) Follow labeling instructions and pick up a contact card.

    3) Your items will be ready in 3 days or less.

    4) When they are finished, you will receive a call / voicemail.

    5) Earn rewards every time you get 10 tools sharpened! Your 6th set is free!

    6) Pick-up anytime you're available.

    7) Leave Cash in the tote or send payment through E-transfer.

  • 1) Count how many tools you would like sharpened (the more, the cheaper the price).

    2) Book a time & date for your sharpening appointment.

    3) You may ask for the total price if you are unsure on how to maneuver the pricing page. We will be happy to confirm your total for you before your appointment day.

    4) Appointment day: Meet us at your front door and hand over your tools.

    5) Busy on your appointment day? You may leave your tools on your front porch, and we’ll take care of it for you.

    6) After tools are sharpened, pay with Cash, Tap, Pay link over text or E-transfer.

    7) Earn rewards program point for 10 tools sharpened! Your 6th visit is free!

    8) Ask us about when to get next sharpening visit.

  • For the price list, click on either Mobile or Drop-off. For assistance, please text 905-745-0746 or email info@niagaraonsitesharpening.com with a picture of all your tools, and we will be happy to provide a total and breakdown for you.

  • All appointments are 1 hour max; all your tools will be sharpened within that time frame. In general, it is roughly 5mins for set-up, 2mins per knife and a bit longer for gardening tools.

  • 3 days guaranteed or earlier. You will receive a call or a voicemail for when your tools are ready.

  • Our home workshop can be found at 752 South Pelham Rd, Welland where there is ample short term parking on the driveway for drop offs.

  • The following are available: Cash, Debit & Credit Tap or Insert, E-transfer, or Payment Link over Text.

  • When your knives are not cutting like when they were new. Use your honing rods once a week or once a month when you can for maintenance. Better quality steel also will keep the sharpness longer; so don’t buy cheap. For an average home cook, it is about ONCE OR TWICE A YEAR.

  • Do not put them in the dishwasher; the temperature and hitting other metal things can damage your knives. Cutting against bone & cutting pieces of frozen meats also will dull your knives fast. Do not use the sharp edge of your knives to scrape food on your cutting board; turn your knife upside down and use the spine. Do not cut / chop on ceramic plates and glass cutting boards. Store your knives on a magnetic rack or block, or in roll.